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vibrant acidity lifts the medium-bodied palate up higher than I was initially expecting
pastas with pesto
pressing it off the skins to make it look like an orange wine
limestone and Vesuvius’ pumice
it's ripe and juicy with some grippy tannins and some Brettanomyces that gives off plenty of feral funk
Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2023 Style:Red vibrant acidity lifts the medium-bodiedCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an
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