Muneishi Aogami 2 Iron Clad Kiritsuke 180mm Kurouchi Finish Cutlery Rinse immediately after contact with

Rinse immediately after contact with fish or acidic foods

Experience AUS8 Stainless Steel in a 210mm Deba Built for Breaking Down Whole Fish

Blade length: 135mm | Blade height: 28mm | Spine: 1

Handle: Western-style brown pakka wood handle

and all other spreadable delicacies

Muneishi Aogami 2 Iron Clad Kiritsuke 180mm Kurouchi Finish Cutlery Rinse immediately after contact withExperience the Mastery of Muneishi Hand Forged Aogami 2 Kiritsuke The Muneishi Aogami 2 Iron Clad Kiritsuke 180mm is a knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen carries out every step himself: tempering, forging, hammering, and sharpening. The result is a kiritsuke with a core of Japanese Aogami #2 (Blue Paper) carbon steel, two layers of softer iron cladding (sanmai), and a kurouchi blacksmith finish