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fresh butter
Intriguing aromatics open with generous layers of dark fruit
herbaceous notes smoke
With aromas of ripe blackberries and cassis
cedar wood and forest floor
Chateau Cos d'Estournel Saint Estephe 2016 Awards:Robert Parker 100/100 fresh butterThe 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two year old French oak for 15 months. Bottled in July 2018, it is deep garnet purple coloured and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crme de cassis, kirsch, wild blueberries and mocha plus wafts of
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