Angus - Brisket Angus Beef back ribs are what

Beef back ribs are what is left once our butchers remove the prime rib and ribeye steaks

Ideal for marinating then grilling or skillet cooking

Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture

Tender aged Wagyu/Angus fajita meat precut into just the right size for your favorite fajitas

Tongue is a delicacy around the world

Angus - Brisket Angus Beef back ribs are whatThe Brisket has a slightly sweet, rich flavor and becomes deliciously tender when cooked slowly at low temperatures. The Brisket is a traditional cut used for corned beef, pastrami and is a highly sought after cut by champion BBQ Teams.