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Mint & Peanut Salad
Rump of Beef & Pancetta Lasagne
Jam & Coconut Loaf Cake
Grilled Mexican Street Corn
Valencia & Andalusia
SPANISH TAPAS & PINTOX 191121-1800-2115 BAKE OFF Mint & Peanut SaladSpains food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re creating these favourites in this great class and learn something new to impress your friends. Relax and taste your dishes in our dining area. In this class you will learn to make: Patatas Bravas Aioli. Gambas al Ajillo. Chorizo & Quails Egg Pintxo.
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