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Oxidation only stops when the tea is dry
In February 2019
without any real downside
during the harvest seasons
the yield was low
Jingmai Sun-dried Black - Autumn Size:100g pouch Oxidation only stops when theNatural tea gardens from the upper slopes of Jingmai Mountain Autumn 2021, 1 bud 2 leaves, medium light oxidation Good balance between sweetness, fragrance and acidity Over the Autumn 2021 harvest in Jingmai, we made a couple of black tea batches, testing different processing parameters. This one was made using 1 bud 2 leaves grade from our natural tea gardens. We rolled the tea in the evening. The traditional black tea processing involves a piling
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