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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Sao Francisco
and Ethiopia
Grower: Fazenda Santa Barbara
These blended coffees are both natural/dry processed and wet mill washed/sun dried
Altitude: 1200-1616 M
Peru Grind:Espresso Sao FranciscoCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 74.99
US$ 29.95
US$ 750.00
US$ 29.00
