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A touch of smokiness elevates juicy notes of fresh peach and mango
Cantina Furlani
then fermented in open vats for a couple of months after pressing
Complex with hints of grapefruit and lemon peel and firm aciditiy with a nutty
The grapes come from the village of Pagondas and were handpicked on August 15th at daybreak
Gazzetta, Rosso Gazzetta 2021 Portugieser A touch of smokiness elevatesThe Rosso Gazzetta is made from Sangiovese grapes of a thirty year old parcel planted over clay in Orvieto. With bright forrest fruits and ripe cherry notes, the wine is loaded with spice, tannin and juicy ripe mulberries. Destemmed grapes were fermented on the skins for a month followed by nine months in the vat. The Gazzetta Rosso pairs well with grilled rosemary lamb chops.
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