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Lambrusco became incredibly popular in the United States in the 70’s and 80’s
Her 'Rio Fratta' is absolutely singular
Ben Fletcher
Laura followed him back south
The family had about three hectares of vines a few hours from Naples in Cerreto Sannita at about 350 meters above sea level
Fuso CALA Dario Serrentino Rosso Terre Siciliane 2024 region_Jura Lambrusco became incredibly popular inDario Serrentino got his start by selling his organically farmed grapes to natural wine luminaries like Frank Cornelissen. It didn't take him too long to realize he could be making wine himself, and he now makes some of our favorite Sicilian wines, harnessing the briny heat that comes off the Mediterranean Sea. Dario is in Noto, so far south in Sicily it's at a lower latitude than the northern part of Africa. Somehow he tames the heat and gives us
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