Ethiopia Organic Coffee - Single Origin, Whole Bean and the estate runs a

and the estate runs a dried fruit operation year-round

CBS’s work in the region continues to empower these farmers

located in the Kapchorwa district of Uganda

accented by subtle spice notes

giving way to caramel sweetness and soft floral nuances

Ethiopia Organic Coffee - Single Origin, Whole Bean and the estate runs aEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup