Sabatier Chef's Knife 250mm - Carbon Steel - Made in France petty knife Rinse and dry after each

Rinse and dry after each use

The trade-off is reactivity - it will develop a patina with use and must be wiped dry after washing to prevent rust

A clean slice isn't just about presentation — it actually makes food taste better

The Chinese Knife

Lead time: 5 weeks from 50% deposit

Sabatier Chef's Knife 250mm - Carbon Steel - Made in France petty knife Rinse and dry after eachExperience the Reach of a 250mm French Carbon Steel Chef's Knife The Sabatier Chef's Knife 250mm is forged in Thiers, France from a single mass of carbon steel built for cooks who want maximum blade length and the authority of French carbon steel for high volume prep and large format cutting tasks. The Specs Steel: Carbon steel, forged in a single mass 54 56 HRC Blade length: 250mm (10 in.) Handle: Black POM, hand set on the tang with three brass