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⁃ Crispy Goughang Glazed Chicken
Brown Chicken Stock (the classic base for most proper restaurant sauces)
Red Wine or Beer
Learn the secrets of the sauce and flavours in this delicious class
You will make:
SIMPLY JAPANESE 030226-1800-2100 PLANTBASED ⁃ Crispy Goughang Glazed ChickenYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine it all to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Pork & Ginger Potstickers (gyoza) Black Vinegar Dipping
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