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Japan's All-Purpose Kitchen Knife
this brand has been synonymous with German precision and quality for nearly 300 years
Blade Height at Heel: 46
relaxed drinking - wherever you are
nimble blade for peeling
Tsunehisa SK Carbon Gyuto 240mm bread knife Japan's All-Purpose Kitchen KnifeExperience SK 4 Carbon Steel in a Long Line Gyuto Laser Cut for a Thin, Agile Grind The Specs Steel: SK 4 carbon steel, mono steel (reactive wipe dry immediately, will rust if left wet) Construction: Laser cut, mono steel (not forged) Blade length: 240mm Blade height: 52mm Spine: 2. 2mm Edge grind: Even (50 50) Handle: Yo black pakka wood with three stainless pins Engraving: Laser kanji Origin: Tosa, Japan Reactive steel note: SK 4 is a carbon steel
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