Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1684 jug 32-layer Damascus stainless steel cladding

32-layer Damascus stainless steel cladding (16 per side)

coarse rosti-style grating

France has a long tradition of producing exceptional kitchen knives

sharpens easily on Japanese water stones

The utility knife's narrower

Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1684 jug 32-layer Damascus stainless steel claddingExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean