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speed cooking
Storage: Store with the lid slightly ajar or separately to allow air circulation and prevent moisture accumulation
This feature proves particularly valuable when transferring hot pans from hob to oven or carrying to the table for service
which can take up to 7 working days but is usually 3-4 days
This versatility eliminates the need for multiple specialist pans
Wusthof Classic Santoku 17cm 630870042222 speed cookingThe Wusthof Classic Santoku knife,17 cm is popular with many cooks for fine slicing meats and vegetables oriental style. It has a traditional triple riveted handle. The Granton edge (dimples!) assists in slicing through meats and solid root vegetables. It will slide through these items and not "stick" to them. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of
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