Goro Sweet Potato Shochu 750 ml white koji Maker: Chuko Distillery

Maker: Chuko Distillery

Bound with braided bamboo rather than metal hoops

having won “Best Shochu” at the 2021 and 2022 Tokyo Whisky & Spirits Competition

This blended sweet potato shochu is made by blending the raw distillate from two different batches

A proud maker of the WTO-protected rice shochu style

Goro Sweet Potato Shochu 750 ml white koji Maker: Chuko DistilleryGoro, named after the distillerys founder, is made with domestic short grain Japanese rice for black koji propagation and locally harvested sweet potatoes from farmer Takuro Fukumoto. The two stage fermentation is done entirely in clay amphora before being single pot distilled. Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV. Situated at the southern end of the