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A classic semisweet chip that delivers hints of vanilla in a smooth base
allowing it to flow very nicely
Can be used in all kinds of baking and chocolate applications: enrobing
This Santo Domingo Origin bittersweet couverture chocolate has a strong cocoa character marked by an appealing bitterness
This semisweet baking chip has a deep chocolate flavor and a unique shape
Callebaut 33.6% '823' Milk Chocolate Options:Callebaut 33.6% '823' Milk Chocolate (11 lb block) A classic semisweet chip thatCallebaut's iconic milk chocolate: deep, warm color, prominent roasted cocoa flavors, and smooth caramel notes. The core of the chocolate is the signature 'Wieze' cocoa blend: a well kept secret mix of mainly West African top grade cocoa beans. Standard fluidity. Good for molding, enrobing, and flavoring of mousses, ganaches, sauces, etc.
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