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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Dry immediately after washing to prevent rust on carbon steel
the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
double-sided (coarse + fine)
Experience Swedish Stainless Steel with a Washiji Finish in a Classic Gyuto
The 23cm blade covers the full width of any loaf in a single stroke
Tsunehisa Shiro White Steel & Stainless Clad Kiritsuke Knife 210mm - Made in Japan J. A. Henckles Dry immediately after washing toExperience Shirogami in the Prestige Kiritsuke Profile The Tsunehisa Shiro White Steel Kiritsuke 210mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding the Kiritsuke's distinctive angled tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 210mm Flat blade profile with angled
