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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
and succulent scallops offer a mild
and savory seafood notes
Known as "candy of the sea
99/LB - Price may vary
there are no preservatives or artificial coloring — just pure
Les Canardises Tajine with Duck MeatBalls Dolma Cuisine and succulent scallops offer aCOOKED MEALS A TRIP TO MOROCCO. Discover an exotic recipe for our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their date and honey sauce. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with couscous or tagliatelle, slivered toasted almonds, and fresh mint. Ingredients : Duck meat, Pork meat, Onions, Dates (dates,
US$ 23.04
US$ 14.95
US$ 39.90
