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the Fleury family have pioneered low-intervention winemaking there ever since
encouraged by his use of herbal tinctures as pesticides and human hair to keep wild boars at bay
On the 8th day they are gently pressed and left to ferment in stainless steel tanks
The Sous le Végétal Hüpnos 2018 pairs well with Arancini
Annesanti, Suppriscola 2021 Procanico Join the SIPS family andAnnesanti hails from Castel di Lago, nestled in the Umbrian hills of Valnerina. Following biodynamic practices, wines are bottled during the waning moon phase without fining or filtration. Suppriscola 2021 is 100% Barbera, an old varietal originating from Piedmont. Maceration takes place for 15 days before ageing in stainless steel. Classic flavours of tart cherry, liquorice and red berries as well as violet undertones combine with rustic notes.
