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Pasote also use traditional methods of production
Selected August 2020
Proof (Final) 106
Varies from batch to batch
Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process
Pasote Tequila Reposado tequila Pasote also use traditional methodsPasote does everything the right way. They start with estate grown agave from Los Altos and use deep well water or rainwater. They also use traditional methods of production, and are certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation Bourbon barrels Proof 80 40% ABV
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