Spring 2019 Feng Shan yunnan teas We visited Naka back in

We visited Naka back in 2010

Fermented in Menghai

but the ecosystem of the forest and the shade give the brew a special character

and incredibly fragrant

At the end of the Spring 2019 season

Spring 2019 Feng Shan yunnan teas We visited Naka back inOld tea garden leaves from Bo Lin Village, Jinggu Mountain Early Spring 2019 harvest Processed by Fengbo tea workshop in Bo Lin Village, Feng Shan town. Available in 357g pu erh tea cakes Here is the second edition of our branded Jinggu cake. We used the same material as last year: old garden leaves from Bo Lin Village, from Feng Shan town. While the most famous areas are located around Xiao Jing Gu, this tea comes from a parallel valley located East.