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then fermented in stainless before aging for 10 months in stainless and neutral French oak
Certified biodynamic
Press 4 Red • October 2023 Direct Press Selection
It's a region that is a crossroads of culture
Pinot Noir from Austria's Burgenland
Les Capriades 'Pynoz' Rose 2017 Magnum [1.5L] varietal_Catarratto then fermented in stainless before50% Pinot Noir and 50% Pineau d'Aunis from 30 80 year old vines on clay limestone soils. This vintage was one of the best from Capriades, with precision and balance that is dangerous gulpable.
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