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nuruk (traditional Korean wild fermentation starter)
I first encountered Domaine l'Ecu before Fred Niger took over from the original owner
Drink it a little cooler than room temp now
Giorgos started making wines in his family's traditional style to preserve the traditions of Greek villages that have been disappearing over time
where tannins are already very well integrated
Cocchi Americano Bianco [375ml] varietal_St Laurent nuruk (traditional Korean wild fermentation
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