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Ideal for daily sharpening cyclesUsed widely in small butcher shops and farm sheds for dependable results
smallgoods and charcuterie portions
herby and savoury Ideal meats Pork Casings Hog or collagen
Stampede Natural Hog Casings 32–36mm are suited to producers requiring a natural casing in a larger hog size
Beef works if you want it heavier
Cheese & Cracked Pepper Sausage Meal 1kg — Makes 13kg Woodchips & Pellets Ideal for daily sharpening cyclesUsedSharp cheese with cracked black pepper worked through it, giving visible fleck across the cut face and a mild warmth that carries without overpowering the meat. The pepper is cracked, not ground, so you get flecks you can see and a bit of texture instead of an even background heat. It's a mild warmth, closer to aroma than spice, and it sits comfortably alongside the cheese. One 1kg resealable pack seasons 10kg of meat and fat, making around 13kg of
