Chile De Arbol Pepper (2 Pack) January Peppers ripen from green to

Peppers ripen from green to red and are sweetest when red

Plants are resistant to tobacco mosaic virus

so you will want to stake them or use a tall cage

and freezing

plants produce from 90 to 120 tomatoes each over a two-month harvest period

Chile De Arbol Pepper (2 Pack) January Peppers ripen from green toChili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.