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424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefecture’s Osumi Peninsula in a wooden pot still
Vol: 720 ml
Maker: Toyonaga Distillery
The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation
named after the distillery’s founder
Motoko Honkaku Rice Shochu 750ml Jikuya White 424 Export Gin marries traditionalThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,
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