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Experience clean
Sabatier Jeune is one of the storied names from the Thiers cutlery region of France - a region that has produced some of the world's finest kitchen knives for centuries
The refined counterpart to the kurouchi - same exceptional carbon steel
aluminium core
keeping the edge in contact with the surface for cleaner
Fujiwara Nashiji | 195mm Gyuto Knife (WA) Japanese Saya Experience cleanExperience the Precision of Fujiwara's Nashiji Gyuto The Fujiwara Nashiji Gyuto 195mm is a hand forged Japanese chef knife built for cooks who demand a razor edge and a blade that feels alive in the hand. The Specs Knife Type: Gyuto (Chef Knife) Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 195mm Total Length: 335mm Weight: 131g Handle: WA D shape
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