Dyes or other nasties
Sourced from ancient salt deposits nestled in the Himalayas
It’s largely a blend of flavoring spices used along with taste-agents like black pepper
yeast and psyllium husk
Dry roasting of Bengal Gram keeps its natural nutritional value intact
Sauce | Black Bean Sauce - Goa- No preservatives, No flavour enhancers , No artificial thickeners ,No Stabilisers - Brown Koji Boy - 300gm Japanese Dyes or other nastiesBlack Bean Sauce delivers a deep umami punch, crafted through two distinct fermentation methods that harmonize to create the ultimate base for your Asian inspired dishes. Perfect for stir fries, noodles, ramen, rice, eggs, prawns, and dim sums. Add a touch of chili oil, and it transforms into a delicious dip. Versatility at its finest! Ingredients: Black Soybeans, Rice, Koji Culture (Aspergillus Oryzae), Soy Sauce, Douchi, Bhavnagiri Mirch, Garlic,