Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1683 Tojiro The nashiji (pear skin) finish

The nashiji (pear skin) finish reduces food drag and develops a natural patina with use

Experience Indonesian Blacksmithing in a SanMai Kurouchi Bunka

AUS10 at 60 HRC offers excellent edge retention

and Precise

Carbon steel takes a sharper edge than stainless and holds it longer under hard use - the reason professional French kitchens have relied on it for centuries

Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1683 Tojiro The nashiji (pear skin) finishExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean