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Specifically engineered for professional foodservice environments
Flex Drawer Temp Controls: 30°F (-1°C) - 41°F (5°C) Installation Depth: 25" D Depth with Door Open: 55
Workload Qualifier — supports moderate throughput with consistent results
The powerful brewing and steaming capabilities ensure you’ll never run out
reducing manual intervention and increasing throughput
Rosito Bisani FGRI110-CB 75 Inch Rotary Gas and Wood Fired Pizza Oven 136000 BTU J SERIES Specifically engineered for professional foodserviceThe Rosito Bisani FGRI110 CB Morello Forni Rotary Wood Gas Combo Fired Pizza Oven Hybrid is a commercial grade multifunctional pizza oven designed for professional foodservice establishments. It features a 47 inch inside cooking diameter with a rotating deck, allowing consistent heat distribution for high quality pizza production. This hybrid oven operates on gas only, wood only, or a combination of both, providing flexible fuel options suitable for
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