Camellia Oil 245ml - Carbon Steel Knife Care Oil 35cm slicing vegetables

slicing vegetables

Shun's signature ebony PakkaWood handle in hand - this is precision filleting done the Japanese way

delivering the Authentique line's finest edge in a specialist form

The Classic Ikon's ergonomic handle and double-bolster design deliver better control than a traditional handle for the close

A stable sharpening platform is the foundation of consistent knife sharpening

Camellia Oil 245ml - Carbon Steel Knife Care Oil 35cm slicing vegetablesExperience the Traditional Japanese Blade Preservative Used for Centuries The Specs Volume: 240ml Applicator: Squeeze spout Use: Carbon steel knives, tools, and swords Origin: Japan The Camellia Oil Camellia oil has been used in Japan for centuries to protect carbon steel blades from rust and corrosion. A thin coat applied to the blade after washing and drying creates a barrier against moisture essential for high carbon steels like Aogami, Shirogami,