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persistent tannins
a rising complexity of aroma
cranberries - floral with some dry herbs/tea
A cooler year has given the wine a nice zesty acidity and more delicate flavours
You'll want to grab that extra chilled bottle when you get into this on a warm day
2025 Barbera Nebbiolo gewrztraminer persistent tanninsOur little north Italian blend of Barbera and Nebbiolo always show as this super juicy, elegant yet slightly rustic wine. We love it, the nebbiolo is there to just give the wine a little tannin, savour and smooth out Barbera's high acid.
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