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This prevents the base from moving during sharpening
Hand wash only - the smoked oak handle is not dishwasher safe
The Tsunehisa G3 Nashiji HBC Gyuto 210mm is made in Tosa
and easier to control for those who find a full-size Santoku tiring
Shun's thinner blade profile keeps it light and easy to manoeuvre - nimble enough for many cooks to use as their everyday chopper and slicer
HG Blade Bunka Knife 175mm Kurouchi Finish 1084 High Carbon Steel (2025) smoker This prevents the base fromExperience Australian Craftsmanship in a High Performance Kurouchi Bunka The HG Blade KUROUCHI OAK Bunka 175mm is 100% Australian made hand forged by Hayden Gregory in his one man workshop from 1084 high carbon steel, finished in kurouchi, and fitted with a Tasmanian Oak handle. No two knives are ever the same. The Specs Steel: 1084 high carbon steel Grind: 50 50 V bevel Blade length: 175mm Total length: 320mm Height: 50mm Spine thickness: 3mm tapered
US$ 91.95
US$ 200.00
US$ 125.00
US$ 396.50
