The Mezze Cookbook: Sharing Plates from the Middle East spring-wine It is then aged in

It is then aged in clay barrels for 6 months and plate filtered to ensure a unique

featuring a pretty

waves of dark berries

Perfect for any occasion

and Cabernet Sauvignon is rich

The Mezze Cookbook: Sharing Plates from the Middle East spring-wine It is then aged inAbout the book A vibrant collection of exciting, exotic, and sharing plate recipes from across the Middle East More than 135 home cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat based and vegetarian dishes, along with suggested mezze style menus and a glossary of ingredients. From Roasted Cauliflower with