Kilchoman 100% Islay, 13th Edition (2023) 50%abv 30ml Tasmania with waves of marmite

with waves of marmite

Totally blazing

vanilla fudge

A brief flash of white pepper burst precedes juicy fruit chewing gum notes

Sakurao is aged at coastal warehouses near Hiroshima and the Seto inland sea and they produce another style called Togouchi which is aged in a tunnel up in the mountains

Kilchoman 100% Islay, 13th Edition (2023) 50%abv 30ml Tasmania with waves of marmiteThe 100% Islay 13th Edition was distilled from barley grown on the farm at Kilchoman in 2012, 2013 and 2014, it was then matured for a minimum of 8 years before 44 bourbon barrels were selected for this years release of bottles. Kilchoman Distillery is situated on Rockside Farm which covers around 3,000 acres on the north west coast of Islay. Most of the area is marginal ground, only suitable for resilient breeds of cattle and sheep however they have