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Ships within 48 hours ยท Estimated delivery Aug 17 - Aug 22
Four disc thicknesses - from 1
Do not cut through large bones or frozen food - the edge will chip
precise cuts with no rocking or tearing
and swords
Note: Reactive core - wipe dry immediately after use
Tsunehisa VG1 Nakiri Knife 165mm Pakkawood Handle - Made in Japan ๐ฏ๐ต Bread Knife Four disc thicknesses - fromExperience Japanese VG1 Stainless in the Japanese Vegetable Knife The Tsunehisa VG1 Nakiri 165mm in Pakkawood is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length:
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