Cascina Val Liberata 'Cenerina' Slarina 2020 Style:Red Even this younger blended bottling

Even this younger blended bottling shows off the clean

Grape varieties are distilled separately on a travelling still fired with wood

Neutral Oak Hotel Red is a blend of 46% Grenache rosé

Dried rose petal and hibiscus aromas are met with layers of raspberry

so Pierpaolo recommends pairing it with bluefish

Cascina Val Liberata 'Cenerina' Slarina 2020 Style:Red Even this younger blended bottlingThis is a wine built to break the stereotype of Piedmont as (exclusively) a land of tannic, buttoned up reds. Winemakers Deirdre OBrien and Maurizio Caffer had only recently founded Cascina Val Liberata, their biodynamic estate in Monferrato, when they got a chance to try an experimental vinification of Slarina by researchers at the University of Turin. They fell in love with the nearly extinct red grape, which in the early 1900s was removed from the