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The wine stays in these barrels for an elevage of about 9 months
Half is vinified direct press and part is on the skins and it has an amber color
The island sees only 18 days of rain per year on average
Fermentation with 90% whole cluster
The aftertaste is hugely minty
Nanclares Y Prieto "O Bocoi Vello" Rias Baixas 2024 country_Czech-Republic The wine stays in theseAn incredibly special wine, and only second vintage being released, that is a favorite of Silvia's (that's her on the barrel). An exercise in old school winemaking coming from vines aged 25 95 years, the grapes are hand harvest and sorted, then foot tread to undergo a 2 day maceration, before being gently pressed. The juice then ferments and ages in massive 90+ year old 1900L chestnut barrels that Silvia reconditioned. Flinty and floral on the nose,
