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The Formosan Sika Deer has distinctive white spots that are most prominent in summer
before moving to a sherry butt to mature
produced exclusively from grapes selected from the Grand Cru and Premier Cru villages
virgin American oak barrels and larger European Oak hogsheads
combined with its unique grain selection
Kamonishiki 15% Daiginjo Saké 720ml brand_Antica The Formosan Sika Deer hasThe Niigata sake brewery, Kamonishiki Brewery specialising in small productions with beautiful handcrafted packaging. Established in 1893 in Kamo City, the brewery has been the locals favourite best kept secret. Significant effort has been made to produce the highest quality sake possible, and though they may be small with limited output and production, they take great pride in their work. Grade: Daiginjo Dryness (Nihonshudo): +3 Acidity: 1. 3 Rice:
