Palmento Costanzo 'Bianco di Sei' 2022 appellation_Bourgeuil where the first spontaneous fermentation

where the first spontaneous fermentation stops in the winter and continues fermentation in the spring as it warms up

ginger/horseradish-type spice

Vinous and expressive

and is delicately mineral

and manseng infused during fermentation with paw paws foraged by Ben Jordan

Palmento Costanzo 'Bianco di Sei' 2022 appellation_Bourgeuil where the first spontaneous fermentationLocated in the Cru of Contrada Santo Spirito, Palmento Costanzo has been creating wine in their reclaimed winery since 2012. They tend to their bush trained vines, some of which are over 120 years old, organically with focus on preserving biodiversity in their vineyards.