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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
We arrived late in Jingmai for the autumn 2021 production run
Due to the advanced stage of withering
these leaves can be considered lightly oxidized
The gardens were abandoned and remained unattended for a long time
you'll use a high leaf to water ratio ( 5 to 8g per 10cl) and brew tea in a small teapot or a Gaiwan
Autumn 2018 Jingmai Gushu Size:20g sample We arrived late in JingmaiAncient Tea Garden leaves from Jingmai Mountain Late September to mid October 2018 Hand processed in our tea factory Available in 357g pu erh tea cakes Here is our Jingmai production from 2018. We started the production in mid September and made tea under good weather conditions up until mid October. We had to stop making tea after this date because of constant rains. We sourced leaves from the ancient tea gardens that surround Jingmai village (Mang
US$ 18.45
US$ 15.95
