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Méli-Mélo is a field blend of 6-7 native grapes - everything they harvested in 2022 from parcels with varying terroirs
It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels
an old varietal originating from Piedmont
Slightly effervescent and super juicy with a bloody undertone
The resulting wine is a deep pink colour thanks to the pinot gris and tastes of nectarine
Mataburro, Memo 2024 Orange Wine Méli-Mélo is a field blendMataburros story began when former sommelier Laurent Roger, together with his partner Mlissa Ingrand, took over his familys vineyards in Rivesaltes in Roussillon, France. The three hectares are managed organically with influences from both the clay limestone geology and coastal Mediterranean climate. The wines consist of typical French Spanish border varietals such as Muscat, Grenache, Syrah and Merlot, with the oldest Grenache vines planted by
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