Curry Leaf Myrtle (Backhousia angustifolia) Fruit Trees & Edibles > Olive The fragrant white flowers in

The fragrant white flowers in spring and lush green foliage year-round make it a standout choice for any garden

This fruit is popularly used in beverages

known for their refreshing flavour

it thrives in full sun

making it an ideal choice for tough coastal conditions

Curry Leaf Myrtle (Backhousia angustifolia) Fruit Trees & Edibles > Olive The fragrant white flowers inCurry Leaf Myrtle (Backhousia angustifolia) is a dense, evergreen shrub or small tree producing aromatic, edible foliage with a warm, curry like fragrance and a complex flavor profile that may include hints of honey, lavender, or aniseed, depending on growing conditions. Its fluffy white, curry flavored flowers bloom in late spring, attracting pollinators. Native to Southeast Queensland and Northeastern New South Wales, it thrives in full sun to shade