Bannockburn Cabernet Sauvignon, Merlot, Shiraz 2015 Region_Macedon Ranges after which it matured in

after which it matured in seasoned French barrels of various sizes for 12 months

in the south

Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia

The 2008 “The Malleea” is rich

native ferments

Bannockburn Cabernet Sauvignon, Merlot, Shiraz 2015 Region_Macedon Ranges after which it matured inBannockburns Cabernet blends showcase the depth and strength of the estates savoury signature. The team are always pleasantly surprised by the resilience and quality of their aged Cabernet based wines, finding structure, freshness and remarkable balance more often than nota fact that can be attributed to the quality of site and farming, no doubt. The fruit hails from some of the oldest plantings at the estate: 1976 and 1981 Cabernet Sauvignon, 1981