Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214 210mm and working through high-volume prep

and working through high-volume prep with fewer strokes

Thermal shock resistant from -25°C to 300°C

The walnut octagonal handle with black pakka ferrule is both beautiful and ergonomic

A Damascus-clad Blue Steel core

A great pick-up for anyone building out their knife storage without paying new prices

Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214 210mm and working through high-volume prepA vintage unbranded Japanese Gyuto double bevel high carbon steel with a POM handle, made in Japan. At 260mm this is a long reach chef's knife with the authority for large proteins and extended prep sessions. Specifications Blade length: 270mm Overall length: 400mm Spine: 2. 2mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: POM (polyoxymethylene) Weight: approx. 250g Origin: Japan Condition Vintage good