Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) TSUJIRI and more balanced

and more balanced

Its easy-pour shape and removable strainer make it especially convenient for preparing a smooth matcha base for matcha lattes at home

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or regular practice

Everyday Comfort

Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) TSUJIRI and more balancedYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen SHIKIBU NO MUKASHI A high grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU NO MUKASHI is the highest level in Koyamaens usucha focused range and can also be enjoyed as light koicha. Uji Matcha High Grade Usucha Deep Umami Very Low Bitterness Koicha Capable Made in Japan Best for: High grade usucha, refined tea ceremony practice,