Okayama Barley Shochu Daido Mumon 720ml brand_Hwayo Skillfully crafted from the fusion

Skillfully crafted from the fusion of sap extracted exclusively from male Palmyra Trees

before being  finished in equal parts ex-Seppeltsfield PX Sherry and our very  own ex-Lark Brandy casks

The third edition of the limited edition Sounds Of Bathurst

" - Luke McCarthy

Nose: Charred black cherry

Okayama Barley Shochu Daido Mumon 720ml brand_Hwayo Skillfully crafted from the fusionOkayama Barley Shochu uses locally sourced Nijo barley from Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. ABV 25%