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Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of
Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of
Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of
Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of

Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of

SKU 62001572725
4.3
USD44.00 USD76.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

The first step regardless of the process is cherry sorting

The fruit then goes into a traditional post-harvest process

The coffees are then placed in clean tanks to ferment without water for 100 hours

Oxidation in mucilage for 20 hours

We're beyond excited to be one of the first in the world to share this new coffee processing method called "ZEO" from El Parasio and Diego Bermudez

Vanilla Orchard - Anaerobic Natural Geisha KALITA The first step regardless of

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