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Papua New Guinea - Nebilyer Valley Grind Size:Coarse (French Press/ Cold Brew) Brewing Method: Espresso

SKU 62038937727
4.6
USD22.00 USD48.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Brewing Method: Espresso

Step 4 - Enjoy

Flavor: Rich & Balanced - Caramel

Elevation: 1350 masl

every month

Papua New Guinea - Nebilyer Valley Grind Size:Coarse (French Press/ Cold Brew) Brewing Method: EspressoA naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus. Origin: Western Highlands, Nebilyer Valley, Papua New Guinea Elevation: 1350 masl Varietal: Typica, Bourbon Process: Washed Flavor: Bold and Smooth Dried fruit, Milk Chocolate Roast: Medium Dark Brewing Method: V60, Drip, Espresso

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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